Cain & Abel Goliath Meat & Vegetable Cleaver
From NZ$179.99 Regular Price NZ$199.99
To NZ$199.78 Regular Price NZ$221.98
In stock
Same Day Dispatch in NZ!
Order Before 2pm Mon-Fri & this gift ships the same day
Hammered Carbon Steel
Recycled Steel & Hardwood
1-2 Days Delivery in New Zealand
New Zealand Owned & Operated
Introducing the epitome of craftsmanship and history entwined in a single tool – this exquisite handcrafted cleaver Knife, forged from the resilient leaf springs of Vietnam War-era trucks. Each stroke with this blade tells a story of resilience and transformation.
Crafted with precision and care, our cleaver knife boasts a unique, rugged appearance that sets it apart. The recycled leaf spring steel, with its heritage dating back to the Vietnam War, ensures unparalleled strength and durability, making it a reliable companion for culinary adventures.
But it's not just its history that makes this cleaver knife exceptional. Its ergonomic hardwood handle provides a comfortable and secure grip, ensuring precise control and effortless handling in the kitchen.
Whether you're a professional chef, a passionate home cook, or looking for a unique and special gift idea, this handcrafted cleaver knife is bound to become an essential part of yours or their culinary arsenal.
Cain & Abel Goliath Knife Details
Size:
Total Length: 345mm
Blade Length: 200mm
Height: 90mm
Blade Material:
Hammered 5180 Carbon Steel - Recycled
Handle Material:
Paduak Hardwood
Create Your Own Knife Set
If you're looking to create a knife set, we have a selection of matching knives available if you scroll further down this page.
Click on any question below to see the answer.
If you place your order before 2pm Monday-Friday, it will be shipped the same day! This includes all personalised gifts.
Orders placed after 2:00pm Monday - Friday will be shipped the following working day.
Orders placed on a weekend or after 2pm on a Friday are shipped on the following Monday.
All orders are sent via New Zealand post courier tracked delivery.
North Island Deliveries
All North Island orders are sent via overnight delivery once collected from our location. Delivery days are Monday - Friday excluding weekends and public holidays.
South Island Deliveries
South Island orders have the option of express overnight urgent delivery or standard courier 2-3 working days delivery after being collected from our location, excluding weekends.
Please Note: The shipping costs below are per order and not per product purchased.
The product on this page has the following shipping costs:
Auckland Deliveries
Express Overnight Delivery, $6.99
North Island Deliveries
Express Overnight Delivery, $7.99
South Island Deliveries
Courier 2-3 Days Delivery $11.99
Express Overnight Delivery, $13.99
*Rural Deliveries
Additional Rural Delivery Fee +$5.00
*Rural delivery addresses will have an RD1-RD100 number associated to them i.e. 123 Smith Rd, Auckland, RD34
IMPORTANT INFORMATION PLEASE READ
If you purchase two or more gifts that are the same, you will only pay 1 x the shipping cost associated to that product.
If purchasing two or more gifts that have different shipping costs, you will only pay 1 x the largest shipping cost for your entire order.
Yes we offer free click and collect from our store location in Warkworth. This option is available at check out.
Yes, the easiest way to achieve this is to first place your order and then reply to your order confirmation email giving the date and any other relevant information. Your order confirmation email will be emailed to you instantly once your order is placed and we require you to reply asap so your order is not shipped.
Yes, your package can be tracked 24/7 online via the NZ Post website and we will email you all the relevant tracking information and links once you complete your order.
No, packages are not sent with a signature required so the courier will either leave it in your mailbox, in a safe place near to your front door, in an allocated drop of area or leave you a card to collect if it is deemed unsafe to leave your parcel at the property unattended.
Yes we do. We ship to both North & South Islands, RD Rural addresses, PO Boxes and offshore NZ Islands.
We do not include an invoice with any packages, as one is provided via email when you place your order. You can also access your invoices at any time by creating an account on our website.
No, due to recent changes in international shipping costs and global import GST and tax rules for businesses, this option is no longer available. You can ship an item to an NZ address and then take it to your local NZ Post shop and have them ship it internationally for you.
Yes we can arrange this for you. Simply place your order online and then reply to your order confirmation email with the preferred date for delivery. We will then advise on the options available. Please note, we do not offer delivery on Saturday or Sunday.
No, we do not offer weekend delivery as in the past we have found the Saturday delivery in certain areas of New Zealand to be less reliable than the main weekday deliveries.
No, you can collect from our location on the same day if placing an order before 2:00pm Monday-Friday, but any courier deliveries will take a minimum of next day for delivery.
Rural delivery addresses will have an RD1-RD100 number associated to them i.e. 123 Smith Rd, Auckland, RD34
Click on any question below to see the answer.
5180 Grade Carbon steel made from recycled leaf spring from war trucks used in the Vietnam war.
If you follow the care instructions on this page and the Cain & Abel website you will minimise any rust to very slight surface rust which is easily clean off with wire wool pad. It is recommended to never dishwash these knives and to fry them immediately after washing and apply a fine layer of minerial oil to prevent any rusting.
Yes, we are based in Warkworth, North Auckland and have a showroom at our location. We hold stock of all gifts and ship all items with 24 hours Monday - Friday. Click here for more details on our location.
Yes, we are based in Warkworth, North Auckland and have a showroom where you can get hands on with our products and we also offer free click and collect from our location. Click here for more details on our location.
The knives are supplied pre-sharpened and ready to go, it is recommended after or before each use to give them a quick sharpen on and metal sharpener and each month or two or when starting to get a little more blunt than a sharpen on a stone will bring them back to life. All knife sharpening stores and local services can sharpen these knives.
No, at no stage should these knives be washed in a dishwasher as they are steel and come with a wood handle which will split is placed in a dishwasher.
To keep your knives looking and functioning their best, please follow the care instructions below:
Never wash your knife in a dishwasher, always handwash and immediately dry after each use and we recommend applying a mineral oil after each use.
To ensure the edge of your knife stays sharp, make sure you give your knife a light sharpen every week or before each use with a steel sharpen. Every 2-3 months or when the knife is showing signs of being blunt, we recommend a sharpen with a sharpening stone or knife sharpening service.
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life.
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don't need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn't ideal, it's not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
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